Travel Guide

Gibbston Valley Winery & Cheesery


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Coming up is Gibbston Valley Winery and Cheeserie. Established in 1987, this was the first commercial wine producers in the Central Otago Region. You can enjoy tours of the Gibbston Valley vineyard and winery, as well as a wine tasting in New Zealand's largest underground wine cave. Private tours and tasting sessions are also available and can be tailored to suit your group. The restaurant features the best local produce including venison, lamb and salmon, and is regarded as one of the finest restaurants in Queenstown. The Gibbston Valley Cheese Company is next door to the winery and their combination is unique in New Zealand as the only operation where cheese and wine are made side-by-side.
 
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